Tropical Banana Split Delight (Print Version)
# Ingredients:
01 -
20 ounces crushed pineapple in 100% juice, undrained
02 -
3.4 ounces banana cream instant pudding mix
03 -
1½ cups mini marshmallows
04 -
½ cup mixed nuts dessert topping
05 -
3 tablespoons mixed nuts dessert topping (optional garnish)
06 -
⅓ cup mini chocolate chips
07 -
8 ounces whipped topping, thawed
08 -
10 ounces maraschino cherries, stems removed, halved, and pat dry
09 -
Extra whole maraschino cherries with stems (optional garnish)
10 -
2 large or 3 medium ripe bananas, peeled and sliced
11 -
Canned whipped topping (optional garnish)
12 -
Chocolate syrup (optional drizzle garnish)
# Instructions:
01 -
Add the crushed pineapple with the juice to a large mixing bowl.
02 -
Sprinkle the instant pudding mix over the pineapple. Stir until the pudding is dissolved.
03 -
Fold in the mini marshmallows, mixed nuts, and mini chocolate chips.
04 -
Fold in half of the whipped topping.
05 -
Add the halved cherries and sliced bananas, then fold in the remaining whipped topping.
06 -
Cover tightly with plastic wrap and chill in the refrigerator for at least 1 hour.
07 -
Spoon into individual servings and top with canned whipped topping. Drizzle with chocolate syrup, sprinkle with the reserved nuts, and top with extra whole maraschino cherries.