Must-Try Blueberry Muffins (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 1/2 cups regular flour
02 -
2 teaspoons baking powder
03 -
1/8 teaspoon salt
04 -
3/4 cup white sugar
→ Wet Ingredients
05 -
1 egg
06 -
1/2 cup milk
07 -
1/3 cup canola oil
08 -
1 teaspoon vanilla extract
→ Mix-ins
09 -
8 ounces blueberries, fresh or frozen
# Instructions:
01 -
Heat your oven to 400°F. Put paper liners in your muffin tin.
02 -
Stir flour, sugar, salt, and baking powder together in a bowl.
03 -
Blend oil, milk, egg, and vanilla in another bowl until smooth.
04 -
Pour wet mix into dry mix and stir until combined. Add blueberries with a gentle hand.
05 -
Fill muffin cups with the batter and pop in the oven for 15-20 minutes.
# Notes:
01 -
Try swapping blueberries for other berries or chocolate bits
02 -
Want juicier muffins? Use buttermilk instead
03 -
To warm up later, heat at 300°F for 12 minutes