Swiss Mushroom Burger (Print Version)
# Ingredients:
→ Mushroom Mix
01 -
2 tablespoons of butter
02 -
1 garlic clove, finely chopped
03 -
8 ounces of sliced mushrooms
04 -
1 tablespoon Worcestershire sauce
05 -
1 small onion, sliced thin
06 -
Season with some salt and pepper to taste
→ Patties
07 -
1 teaspoon Worcestershire sauce
08 -
1 pound ground beef (80/20 blend)
09 -
1 tablespoon steak seasoning
→ Build Your Burger
10 -
4 hamburger buns
11 -
4 slices of Swiss cheese
12 -
Extras: mayo, mustard, tomato, or lettuce (optional)
# Instructions:
01 -
Melt the butter in a pan. Cook the mushrooms and onions for about 8 to 10 minutes. Add garlic and Worcestershire sauce; stir for one more minute, then set aside.
02 -
Combine the ground beef with the spices and Worcestershire sauce. Shape the meat into 4 evenly sized hamburger patties.
03 -
Cook each patty for 3-5 minutes on both sides. Add Swiss slices in the final minute and cover the grill to let it melt nicely.
04 -
Toast the buns lightly, add a patty with melted cheese, top with the mushroom mix, and throw on any extras you like.
# Notes:
01 -
Soft rolls like brioche or potato buns are ideal