Sweet Glazed Salmon (Print Version)
# Ingredients:
01 -
1 1/2 pounds of salmon, diced into 1-inch chunks.
02 -
A teaspoon of smoked paprika.
03 -
A teaspoon of powdered garlic.
04 -
A teaspoon of onion seasoning.
05 -
3/4 teaspoon of fine salt.
06 -
1 teaspoon of ground black pepper.
07 -
3 tablespoons of olive oil, split for use.
08 -
2 teaspoons of finely chopped garlic.
09 -
1 teaspoon of freshly grated ginger root.
10 -
3 tablespoons of soy sauce.
11 -
2 tablespoons of rice wine vinegar.
12 -
1/4 cup of honey.
13 -
2 teaspoons of sesame seeds.
14 -
2 teaspoons of minced chives.
# Instructions:
01 -
Rub salmon with paprika, garlic powder, onion seasoning, salt, pepper, and a tablespoon of olive oil. Pat it dry first.
02 -
In a pan with a tablespoon of hot oil, fry salmon for 4-5 minutes in a few rounds until golden and crisp.
03 -
Use the rest of the oil to cook garlic and ginger briefly, about a minute.
04 -
Stir in soy sauce, vinegar, and honey. Let it bubble gently for 3-5 minutes so it thickens.
05 -
Put salmon back in the pan, stir to coat in sauce, and sprinkle with sesame seeds and chives.
# Notes:
01 -
Make sure salmon is completely dry to get it crispy.
02 -
For more flavor, marinate it up to an hour.
03 -
You can also cook this in an air fryer at 390°F for 7-9 minutes.