Sweet Anise Cookies (Print Version)
# Ingredients:
01 -
1/2 teaspoon anise extract.
02 -
1 teaspoon vanilla.
03 -
1/2 teaspoon salt.
04 -
3/4 cup butter, at room temperature.
05 -
1 teaspoon vanilla extract.
06 -
1/2 cup sugar.
07 -
1/2 cup powdered sugar.
08 -
3 teaspoons baking powder.
09 -
3 eggs.
10 -
Extra powdered sugar for flattening.
11 -
Nonpareil sprinkles.
12 -
2 cups powdered sugar.
13 -
3 cups flour.
14 -
3 tablespoons milk.
# Instructions:
01 -
Combine baking powder, salt, and flour in one bowl. Put aside.
02 -
Blend softened butter with white sugar and powdered sugar until smooth.
03 -
Mix in eggs individually, followed by anise and vanilla.
04 -
Gradually add the dry mixture, stirring gently. Avoid overmixing.
05 -
Put dough in the fridge and let it chill for about an hour.
06 -
Preheat oven to 350°F. Use parchment paper on your baking sheets.
07 -
Form dough into small, 1-inch spheres.
08 -
Lightly press each dough ball using a glass dipped in powdered sugar.
09 -
Put in oven for 8 to 10 minutes until they're fully cooked.
10 -
Let the cookies cool entirely before handling.
11 -
Mix powdered sugar in a sieve to remove any lumps.
12 -
Stir milk and vanilla into the powdered sugar till smooth.
13 -
Coat cookie tops in the glaze by dipping them lightly.
14 -
Sprinkle decorative toppings on while the glaze is sticky.
15 -
Let the glaze firm up completely before storing.
# Notes:
01 -
Chilling keeps cookies from spreading.
02 -
Try almond flavoring instead of anise.
03 -
Store at room temperature for a week.
04 -
Freeze for up to 3 months if needed.
05 -
Make dough a day ahead, if preferred.
06 -
Ensure glaze is dry before packing.