Swedish Apple Cake Delight (Print Version)
# Ingredients:
→ Cake Batter
01 -
½ cup butter, room temperature
02 -
1 ⅔ cups sugar
03 -
2 eggs
04 -
1 ½ teaspoons vanilla extract
05 -
1 ½ cups all-purpose flour
06 -
1 teaspoon baking soda
07 -
1 teaspoon salt
08 -
1 ½ teaspoons ground cinnamon
09 -
½ teaspoon ground nutmeg
10 -
3 cups diced peeled apples (~2 large apples)
11 -
¼ cup chopped pecans or walnuts (optional)
→ Caramel Topping
12 -
1 ⅓ cups brown sugar
13 -
2 tablespoons half and half
14 -
4 tablespoons butter
# Instructions:
01 -
Preheat oven to 175°C (350°F) and thoroughly grease a 9-inch springform pan.
02 -
In a small bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg.
03 -
In a large bowl, beat butter and sugar until smooth. Add eggs one at a time, followed by the vanilla extract.
04 -
Slowly mix the dry ingredients into the wet mixture until just combined. Fold in diced apples and nuts if using.
05 -
Transfer the batter to the prepared pan and bake for 35-40 minutes.
06 -
When the cake has been baking for 30 minutes, start the caramel. Add brown sugar, half and half, and butter to a small saucepan over medium-low heat. Stir often until smooth and combined without bringing to a boil.
07 -
Remove the cake from the oven and pour the caramel over the top. Return to the oven for an additional 10-15 minutes, or until the caramel is cracked and the cake is fully cooked through the center.
08 -
Allow the cake to cool for at least 15 minutes before slicing and serving.
# Notes:
01 -
Ensure the caramel is smooth and does not boil to maintain its texture.