Super-Creamy Queso (Print Version)

# Ingredients:

→ Meat Base

01 - 1 pound sausage, ground
02 - 1 pound beef, ground
03 - 1 teaspoon garlic powder
04 - 1 teaspoon seasoned salt
05 - 1 teaspoon onion powder
06 - 1 teaspoon black pepper
07 - 1 teaspoon table salt

→ Cheese & Soups

08 - 1 can (10.5 oz) chicken soup, cream-style
09 - 1 can (10.5 oz) cheddar cheese soup
10 - 1 can (10.5 oz) tomato soup
11 - 8 ounces cheese, cream style
12 - 32 ounces Velveeta cheese block

→ Add-ins & Garnish

13 - 1 can (16 oz) chili beans, liquids removed
14 - 1 can (14.5 oz) diced tomatoes, liquids removed
15 - Tomato slices for topping
16 - Fresh parsley for topping
17 - Jalapeño slices for topping
18 - Chips (tortilla) for dipping

# Instructions:

01 - Cook the sausage and ground beef on medium heat till brown with no pink showing. Drain after cooking.
02 - Mix onion powder, garlic powder, black pepper, table salt, and seasoned salt into the cooked meat.
03 - Turn the heat to medium-low. Mix in Velveeta cheese, cream cheese, and all three soups.
04 - Fold the drained chili beans and diced tomatoes into the skillet.
05 - Heat for 15 to 20 minutes until cheese is melted, mixing now and then. Add garnishes and enjoy warm with chips.

# Notes:

01 - Eat while hot for the best consistency.
02 - Make sure all grease is drained from the meat for a cleaner texture.
03 - Stir often to avoid burning or sticking at the bottom.

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