Stuffed Potato Cakes with Meat (Print Version)
# Ingredients:
→ For the dough
01 -
900 g potatoes, peeled and boiled until tender
02 -
125 g all-purpose/plain flour, plus more for dusting
03 -
1 large egg
04 -
⅔ teaspoon fine sea salt
→ For the filling
05 -
330 g ground turkey or pork (7-10% fat)
06 -
150 g mushrooms, wiped and finely chopped
07 -
1 medium onion, finely chopped
08 -
2 teaspoons all-purpose/plain flour
09 -
½ teaspoon paprika
10 -
½ teaspoon dried mixed herbs
11 -
½ teaspoon fine sea salt
12 -
Pepper to taste
13 -
1 tablespoon tomato paste
14 -
3 tablespoons olive or vegetable oil
# Instructions:
01 -
Peel and boil the potatoes until tender. Remove from the heat, drain thoroughly, then mash until smooth and creamy. Set aside to cool completely.
02 -
To remove excess moisture from the potatoes, heat them in the pot for 30 seconds after draining.
# Notes:
01 -
To ensure the dough has the right consistency, make sure the mashed potatoes are cooled thoroughly before use.