white strawberry balls (Print Version)

# Ingredients:

01 - 15g of dried strawberry pieces.
02 - 150g melted white chocolate for dipping.
03 - 250g of white chocolate chunks.
04 - 80ml heavy whipping cream.

# Instructions:

01 - Blend strawberries until finely powdered. Remove any large bits if needed, or skip this if using store-bought powder.
02 - Warm cream just until it starts to bubble. Microwave chocolate a bit to soften.
03 - Pour the hot cream onto the softened chocolate. Let it sit a couple minutes, then mix until silky. Stir in your strawberry powder.
04 - Pop the ganache into the fridge for three hours to firm up. Shape into little balls once it’s set, and chill them again.
05 - Warm up the coating chocolate. Dunk each chilled ball into it and lightly shake off the extra.
06 - Sprinkle crushed strawberries on top before the coating hardens. Let them chill for another 30 minutes.

# Notes:

01 - Keep an eye on the temperature.
02 - Cool everything between steps.
03 - Work fast while dipping.

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