Strawberry Tres Leches Delight (Print Version)
# Ingredients:
→ Strawberry Milk
01 -
2 cups strawberries, diced
02 -
3/4 cup granulated sugar
03 -
1 can (15 oz) evaporated milk
04 -
1 1/3 cups whole milk
05 -
1/4 cup heavy cream
→ Cake
06 -
1 stick (1/2 cup) butter
07 -
1 cup granulated sugar
08 -
5 eggs
09 -
1 teaspoon vanilla extract
10 -
1 1/2 cups all-purpose flour
11 -
1 teaspoon baking powder
12 -
1/2 teaspoon salt
→ Strawberry Whipped Topping
13 -
2 cups heavy cream
14 -
1/3 cup pureed strawberries
15 -
2/3 cup powdered sugar
16 -
1 teaspoon vanilla extract
17 -
1/2 teaspoon salt
# Instructions:
01 -
Add strawberries and sugar to a blender or food processor. Pulse 2-3 times, then let the mixture sit for 10 minutes. Add evaporated milk, whole milk, and heavy cream. Process for 1-2 minutes. Cover and store the mixture in the fridge for at least 30 minutes, or until ready to use.
02 -
Preheat oven to 350°F (175°C) and grease a 9x13 baking dish. In a large bowl, combine butter and sugar and beat until smooth. Add eggs and vanilla, then beat until light and fluffy. In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined.
03 -
Transfer the batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool to room temperature.
04 -
Pierce the top of the cooled cake all over with a fork. Strain the strawberry milk through a fine-mesh strainer and pour it evenly over the cake. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight to allow the milk to absorb fully.
05 -
In a large bowl, beat heavy cream until peaks form. Stir in strawberry puree, powdered sugar, vanilla, and salt. Continue beating until the mixture is smooth and airy.
06 -
Once the milk has absorbed, spread the strawberry whipped topping evenly over the cake. Decorate with fresh strawberries as desired and serve chilled.
# Notes:
01 -
For best results, allow the cake to chill overnight to let the milk fully absorb and achieve maximum flavor.