Strawberry Pastry (Print Version)
# Ingredients:
01 -
2 sheets of puff pastry.
02 -
4 cups of sliced fresh strawberries.
03 -
1 teaspoon of vanilla.
04 -
1 tablespoon of cornstarch.
05 -
1 tablespoon of granulated sugar.
06 -
1/2 cup of powdered sugar.
07 -
8 ounces of softened cream cheese.
08 -
1 egg mixed with a little water (1 tsp).
09 -
Optional: 1/4 cup of strawberry jam.
10 -
For glaze: powdered sugar, a splash of milk, and vanilla extract.
# Instructions:
01 -
Let the pastry thaw for about half an hour. In the meantime, set the oven to 400°F. Toss the strawberries with the cornstarch and sugar, and give them 15 minutes to sit.
02 -
Whisk the cream cheese until it’s silky, then stir in the vanilla and powdered sugar.
03 -
Divide each pastry sheet into six rectangles. Lightly score a border around each piece, but don’t slice all the way through.
04 -
Spoon the cream cheese into the middle. Add the strawberry mixture on top. Brush the outer edges with the egg wash and if you want, sprinkle on a little sugar.
05 -
Chill the assembled pastries for 15 minutes if they’ve gotten too warm. Pop them in the oven for 20-25 minutes until the color’s a nice golden brown.
06 -
Let them rest for five minutes to cool a little. Drizzle on the glaze or spread some warm jam over the top before serving.
# Notes:
01 -
Keep the pastry cold while working.
02 -
Avoid stuffing them too much or they'll overflow.
03 -
Store leftovers in the fridge for 2-3 days.