Strawberry Cheesecake Roll Ups (Print Version)
# Ingredients:
→ Filling Mix
01 -
1 cup heavy whipping cream
02 -
1 teaspoon vanilla extract
03 -
1/4 cup granulated sugar
04 -
8 oz cream cheese, at room temperature
→ Berry Layer
05 -
2 tablespoons granulated sugar
06 -
1 cup fresh strawberries, chopped small
→ To Finish
07 -
6 thin crepes or sponge cake layers
08 -
Powdered sugar to sprinkle on top
09 -
1/4 cup melted unsalted butter
10 -
1 1/2 cups crushed graham crackers or shortbread
# Instructions:
01 -
First, whip the cream until stiff peaks form, then fold it into a silky cream cheese blend made with sugar and vanilla.
02 -
Combine the chopped strawberries with sugar and let them sit for 10 minutes to release their juices.
03 -
Stir the cookie crumbs with melted butter until it has a damp, sand-like texture.
04 -
On each crepe, spread the filling, sprinkle on crumbs, add strawberries, then roll it tightly like sushi.
05 -
After wrapping the rolls in plastic, chill them for at least an hour. Slice into 1-inch rounds and give a dusting of powdered sugar to each piece.
# Notes:
01 -
Refrigerating fully makes slicing easier and neater.
02 -
You can switch between shortbread and graham crackers for your base layer.