Strawberry Butter Easy Spread (Print Version)

# Ingredients:

→ Butter mixture

01 - 1 cup salted butter, room temperature

02 - 1 ½ cups roughly chopped strawberries

03 - 1/4 cup powdered sugar

# Instructions:

01 - Add butter to a large bowl and mix for 2-3 minutes until light and airy.

02 - Place strawberries in a medium-sized bowl and mash until almost pureed. Alternatively, pulse in a food processor briefly.

03 - Add mashed strawberries and powdered sugar to the butter and mix until well combined, about 1 minute.

04 - Transfer strawberry butter to an airtight container and refrigerate for 1 day to allow the flavors to set.

05 - Serve on toast, English muffins, pancakes, or similar items. Refrigerate any leftovers and consume within 4-6 days depending on berry ripeness.

# Notes:

01 - For best results, use ripe strawberries for enhanced flavor.

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