Garlic Herb Steak Bites (Print Version)
# Ingredients:
01 -
1 1/4 pounds of steak, cut into cubes and trimmed.
02 -
2 tablespoons of olive oil.
03 -
1 teaspoon of ground black pepper.
04 -
1 teaspoon of garlic powder.
05 -
1 teaspoon of kosher salt.
06 -
2 tablespoons of butter, unsalted.
07 -
A handful of fresh parsley, chopped small.
08 -
Toasts, Swiss cheese, and mustard for optional grilled cheese.
# Instructions:
01 -
Toss the steak chunks with olive oil, garlic powder, pepper, and salt. Let it rest for at least 15 minutes or as long as 24 hours in the fridge.
02 -
Place the steak in a really hot cast iron pan. Let it cook for about 3 minutes without moving it, so it crisps up.
03 -
Stir the steak and continue cooking for another 2-3 minutes until it’s as done as you like it.
04 -
Remove the pan from heat, drop in the butter, and stir to blend. Top with some parsley for a fresh kick.
# Notes:
01 -
You can prep the steak in the marinade up to a day in advance.
02 -
Keep leftovers in the fridge; they stay good for 4-5 days.
03 -
Perfect to serve as a starter or a main course.