Banana Nut Loaf Starbucks Style (Printer-Friendly Version)
# What You'll Need:
→ Bread
01 -
1⅛ cups sugar
02 -
1 teaspoon vanilla extract
03 -
½ teaspoon ground cinnamon
04 -
3 incredibly ripe bananas
05 -
½ cup vegetable oil
06 -
1 large egg
07 -
½ cup chopped walnuts
08 -
¼ teaspoon salt
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2 tablespoons buttermilk
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1 teaspoon baking soda
11 -
2 cups all-purpose flour
# Let's Cook:
01 -
Turn on your oven to 325°F. Coat an 8x5 loaf pan with a generous layer of cooking spray, then add a sheet of parchment paper to the bottom.
02 -
In a medium bowl, stir together cinnamon, flour, baking soda, and salt until they’re evenly blended.
03 -
In a separate bowl, whisk together the egg, sugar, and oil until they form a smooth mixture.
04 -
Gently mix the dry ingredients into the wet mixture. Stir in the buttermilk, mashed bananas, and vanilla until combined.
05 -
Pour the batter into the loaf pan, sprinkle walnuts on top, and bake it for 60-75 minutes. It’s ready when a knife inserted in the center comes out clean.
# Cook's Notes:
01 -
If you don’t have buttermilk, you can make your own by adding vinegar to milk.
02 -
This bread freezes really well and will keep in the freezer for up to three months.