Spicy Honey-Ginger Chicken Bowls (Print Version)
# Ingredients:
→ Chicken and Marinade
01 -
1 ½ pounds boneless skinless chicken breasts or thighs
02 -
1 tablespoon tamari or soy sauce
03 -
⅓ cup tamari or soy sauce
04 -
2 tablespoons extra virgin olive oil
05 -
Black pepper, to taste
06 -
2 tablespoons orange juice
07 -
¼ cup honey
08 -
2-3 tablespoons chili paste
09 -
1 tablespoon fresh ginger, chopped
10 -
2 cloves garlic, chopped
→ For Serving
11 -
3-4 cups cooked rice
12 -
Sliced cucumber
13 -
Sliced avocado
14 -
Kimchi
15 -
Fried wontons
→ Yum Yum Sauce
16 -
⅓ cup olive oil mayo
17 -
2 tablespoons ketchup
18 -
1 tablespoon Worcestershire sauce
19 -
1 teaspoon seasoned salt
20 -
¼ teaspoon cayenne pepper
# Instructions:
01 -
Preheat your oven to 425°F (220°C).
02 -
On a large baking sheet, toss the chicken with 1 tablespoon of tamari and 1 tablespoon of orange juice. Season with black pepper. Sprinkle cornstarch or arrowroot powder over the chicken and lightly toss. Drizzle with olive oil and bake for 15 minutes.
03 -
While the chicken bakes, whisk together ⅓ cup of tamari, 2 tablespoons of orange juice, honey, chili paste, garlic, and ginger in a bowl.
04 -
After the chicken has baked for 30 minutes, pour two-thirds of the prepared sauce over it and toss to coat. Return to the oven for another 5 minutes or until cooked through. Switch the oven to broil for the final 1-2 minutes to char the edges of the chicken. If desired, drizzle the remaining sauce over the chicken once it’s done.
05 -
In a small bowl, mix the mayo, ketchup, Worcestershire sauce, seasoned salt, and cayenne pepper. Adjust seasoning to taste with more cayenne or salt.
06 -
To serve, place cooked rice in bowls and top with sliced chicken, cucumber, avocado, kimchi, and fried wontons. Spoon the Yum Yum sauce over everything and enjoy.