Spicy Brazilian Coconut Chicken (Print Version)
# Ingredients:
→ Spices
01 -
1 teaspoon ground cumin
02 -
1 teaspoon cayenne pepper
03 -
1 teaspoon turmeric
04 -
1 teaspoon ground coriander
05 -
½ teaspoon garlic powder
06 -
1 teaspoon salt
07 -
½ teaspoon pepper, or to taste
→ Main Ingredients
08 -
4 boneless, skinless chicken breasts
09 -
3 tablespoons olive oil, or coconut oil
10 -
1 medium onion, chopped
11 -
1 jalapeño pepper, seeded and chopped
12 -
1 tablespoon fresh ginger, chopped
13 -
3 cloves garlic, minced
14 -
3 medium tomatoes, chopped small
15 -
2 tablespoons freshly squeezed lemon juice
16 -
14 ounces unsweetened coconut milk
17 -
2 tablespoons fresh parsley or cilantro, chopped
# Instructions:
01 -
In a large bowl, combine cumin, cayenne pepper, turmeric, coriander, garlic powder, salt, and pepper.
02 -
Add the chicken breasts to the bowl and rub the spice mixture all over the chicken to coat evenly.
03 -
Heat 2 tablespoons of oil in a large skillet over medium heat. Add the chicken and cook on both sides until browned and cooked through, about 6 to 8 minutes per side. Transfer to a plate and cover with foil.
04 -
Add the remaining oil to the skillet and heat. Add the onion, jalapeño, ginger, and garlic. Cook until the onion softens and becomes translucent, about 5 minutes.
05 -
Add the tomatoes and lemon juice to the skillet. Season with salt and pepper, then cook for another 5 minutes until the tomatoes soften.
06 -
Stir in the coconut milk and simmer for another 5 minutes until the sauce thickens.
07 -
Add the chicken back into the skillet along with any accumulated juices. Reduce heat to low and cook for an additional 5 minutes.
08 -
Garnish with fresh parsley or cilantro and serve warm.
# Notes:
01 -
Adjust the cayenne pepper and jalapeño for your preferred spice level.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
03 -
Use unsweetened coconut milk for optimal flavor.
04 -
Garnish with cilantro or parsley for added freshness, and a squeeze of lime for extra zest.