Spiced Waffles (Print Version)
# Ingredients:
01 -
1 cup heavy cream (goes in the syrup).
02 -
2 teaspoons vanilla extract (used for syrup).
03 -
1/2 teaspoon baking soda (used for syrup).
04 -
1 cup sugar (for making syrup).
05 -
1/2 cup butter (part of syrup).
06 -
3 tablespoons molasses.
07 -
1/4 teaspoon ground cloves.
08 -
1/4 teaspoon ground nutmeg.
09 -
1 1/2 teaspoons ground cinnamon.
10 -
1 teaspoon ground ginger.
11 -
1 teaspoon baking soda.
12 -
1 teaspoon baking powder.
13 -
3/4 teaspoon salt.
14 -
4 large eggs, yolks and whites separated.
15 -
1/3 cup vegetable oil.
16 -
1 cup milk.
17 -
1/2 cup plain Greek yogurt.
18 -
1/4 cup granulated sugar.
19 -
2 cups all-purpose flour.
# Instructions:
01 -
In a big bowl, stir together the flour, sugar, baking soda, baking powder, salt, and all the spices.
02 -
Whisk together the egg yolks, oil, milk, molasses, and yogurt in a separate bowl.
03 -
Use a mixer to whip egg whites until they're light and hold their shape.
04 -
Stir the wet and dry mixtures together, then fold in whipped egg whites gently.
05 -
Pour batter into a waffle iron greased and heated as per the waffle iron guide.
06 -
Heat butter, cream, and sugar over medium. Let it boil a few minutes, then mix in vanilla and baking soda.
# Notes:
01 -
Freeze cooked waffles for up to 3 months.
02 -
Based on a Martha Stewart idea.