Honey Coffee (Print Version)

# Ingredients:

01 - ½ cup of whole milk.
02 - 2 cups of strong brewed coffee (use French or dark roast).
03 - ¼ teaspoon of vanilla extract.
04 - ⅛ teaspoon of ground cinnamon.
05 - ¼ cup of honey.
06 - A pinch of ground nutmeg.

# Instructions:

01 - In a small pan, put together the coffee, cinnamon, nutmeg, milk, and honey.
02 - Stir regularly while warming it up—don't let it come to a boil.
03 - Take it off the stovetop and mix in the vanilla extract.
04 - Pour into cups while it's still hot and enjoy.

# Notes:

01 - Pick a bold coffee for a richer taste.
02 - Keep the heat low to make sure it doesn’t boil.
03 - For the best experience, drink it fresh.

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