Sourdough Banana Loaf (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 cups (250g) of plain flour
02 -
Half a teaspoon of baking soda
03 -
A pinch of salt (½ teaspoon)
04 -
Half a cup (113g) of softened butter
05 -
A half cup (100g) of brown sugar
06 -
100g (half a cup) of white sugar
07 -
Two room-temperature eggs
08 -
A tablespoon of vanilla extract
09 -
4 ripe bananas, mashed or diced
10 -
1 cup of sourdough starter
# Instructions:
01 -
Set the oven to 350°F. Coat a 9x5 loaf pan in non-stick spray.
02 -
In a medium bowl, toss together the flour, salt, and baking soda with a fork, then put it aside.
03 -
In a large mixing bowl, beat the butter and both sugars on medium-high with a mixer for 1-2 minutes until smooth.
04 -
Mix in the eggs, vanilla, and bananas. Scrape the bowl’s edges if needed. Some banana lumps are okay.
05 -
Carefully fold in the dry mix and the sourdough starter by hand until just combined.
06 -
Pour the batter into the loaf pan and bake for 55-65 minutes. Check if it’s done by inserting a toothpick—it should have some crumbs but no batter. Let it cool for 10 minutes before slicing.
# Notes:
01 -
Use sourdough that’s active and bubbly.
02 -
Bringing your ingredients to room temperature will give the best results.
03 -
Go easy when combining the flour—don’t overdo it!