Soft Strawberry Cheesecake Cookies (Print Version)
# Ingredients:
→ Cookie Dough
01 -
1 ½ cups all-purpose flour
02 -
½ teaspoon baking powder
03 -
¼ teaspoon salt
04 -
½ cup unsalted butter, softened
05 -
¾ cup granulated sugar
06 -
1 large egg
07 -
1 teaspoon vanilla extract
08 -
Pink food coloring, optional
→ Creamy Cheesecake Filling
09 -
4 ounces cream cheese, softened
10 -
¼ cup powdered sugar
11 -
½ teaspoon vanilla extract
12 -
½ cup strawberry jam
→ Decorative Topping
13 -
Pink glaze (powdered sugar and a few drops of milk)
14 -
Sparkling sugar for garnish
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
02 -
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
03 -
In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth. If using, add a few drops of pink food coloring.
04 -
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Avoid overmixing to keep the cookies soft.
05 -
In a separate bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth. Keep the strawberry jam separate for easy filling.
06 -
Scoop out about a tablespoon of cookie dough, flattening it slightly. Place a small spoonful of cream cheese mixture and a dab of strawberry jam in the center. Carefully wrap the dough around the filling, sealing the edges.
07 -
Place the filled cookies on the baking sheet, spacing them an inch apart. Bake for 10-12 minutes, until edges are lightly golden. Let cool before decorating.
08 -
Drizzle the cooled cookies with pink glaze and sprinkle with sparkling sugar for a delightful finish.