Sizzling Bacon Cheeseburger Dip (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb ground beef
02 - 1/2 lb cooked bacon, crumbled
03 - 1 cup shredded cheddar cheese
04 - 1 cup shredded mozzarella cheese
05 - 1/2 cup cream cheese
06 - 1/2 cup sour cream
07 - 1/2 cup milk
08 - 1 tbsp taco seasoning
09 - 1/2 tsp garlic powder
10 - 1/2 tsp onion powder
11 - Salt and pepper, to taste
12 - Tortilla chips, for dipping

# Instructions:

01 - Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess fat.
02 - Add taco seasoning, garlic powder, and onion powder to the cooked beef. Stir to combine, then set aside.
03 - In a saucepan over low heat, melt the cream cheese. Add sour cream and milk, stirring until the mixture is smooth.
04 - Gradually add shredded cheddar and mozzarella cheeses, stirring constantly until fully melted and combined.
05 - Mix the cheese sauce with the seasoned beef and crumbled bacon, stirring until evenly combined.
06 - Adjust seasoning with salt and pepper to taste. Serve hot with tortilla chips for dipping.

# Notes:

01 - Reheat in a saucepan over low heat or microwave in 30-second intervals, adding a splash of milk if needed for creaminess.
02 - Avoid freezing as the texture may change after thawing.

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