Seattle Teriyaki Coleslaw (Print Version)

# Ingredients:

→ Dressing

01 - 1 cup mayonnaise
02 - 2 tablespoons rice vinegar
03 - 2 tablespoons granulated sugar
04 - 2 teaspoons soy sauce
05 - 1 teaspoon sesame oil
06 - 1 teaspoon water
07 - 1/4 teaspoon garlic powder

→ Coleslaw

08 - 4 to 5 cups thinly sliced cabbage (approximately 1/2 head of cabbage)
09 - Sesame seeds (for garnish)

# Instructions:

01 - In a bowl, combine mayonnaise, rice vinegar, granulated sugar, soy sauce, sesame oil, water, and garlic powder.
02 - Whisk the dressing until smooth and evenly toss with the thinly sliced cabbage.
03 - Garnish with sesame seeds, serve immediately, and enjoy!

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