Sausage Egg Cheese Muffins (Print Version)
# Ingredients:
01 -
1 pound breakfast sausage
02 -
4 large eggs
03 -
1 cup shredded sharp Cheddar cheese
04 -
1 cup Bisquick baking mix
# Instructions:
01 -
Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease a 12-cup muffin pan with non-stick cooking spray and set aside.
02 -
Crumble the breakfast sausage into a skillet over medium-high heat. Cook until no longer pink. Drain off the fat and allow the sausage to cool slightly.
03 -
In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and cooked sausage. Mix well to combine.
04 -
Fill the prepared muffin cups about three-quarters full with the mixture. Bake for 18-20 minutes, or until golden brown on top.