Santa Hat Pancakes (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/4 teaspoon salt
02 -
4 teaspoons baking powder
03 -
1/4 cup sugar
04 -
2 1/4 cups all-purpose flour
→ Wet Ingredients
05 -
1 teaspoon vanilla extract
06 -
1 beaten egg
07 -
1/3 cup vegetable oil
08 -
2 cups milk
→ Decorations
09 -
12 fresh strawberries
10 -
Whipped cream
11 -
1/4 cup Christmas sprinkles, plus extras for garnishing
# Instructions:
01 -
Take a big bowl and toss in the flour, sugar, baking powder, and salt. Stir thoroughly so everything’s well blended.
02 -
Stir in milk, oil, the egg you already whisked, and some vanilla. Keep stirring until you get a nice, smooth batter. Fold in the holiday sprinkles gently.
03 -
Warm up a griddle with a little oil on medium heat. Scoop out batter to make 4-inch rounds. Let bubbles pop on the surface before flipping. Cook until they’re a warm golden color.
04 -
Swirl whipped cream on each pancake, add a strawberry on top, then put more whipped cream on the berry to create a Santa hat look.
# Notes:
01 -
Great option for a festive Christmas morning
02 -
You can prepare them in advance and keep them warm on a low oven setting