Sandwich Crust Garlic Rolls (Print Version)

# Ingredients:

→ Main Ingredients

01 - Crusts of 1 loaf of sandwich bread
02 - 0.5 cup butter, melted
03 - 0.25 cup grated Parmesan cheese
04 - 2 cloves garlic, minced
05 - 1.5 teaspoons Italian seasoning
06 - 1 teaspoon salt
07 - Ground black pepper, to taste

# Instructions:

01 - Preheat oven to 175°C (350°F) and grease a muffin tin with butter.
02 - In a small bowl, combine melted butter, grated Parmesan, minced garlic, Italian seasoning, salt, and ground black pepper.
03 - Roll the crusts of sandwich bread into spiral shapes and place them into the bottom of the prepared muffin tin.
04 - Use the bottom of a cup or the back of a spoon to firmly press the bread crusts down to help them hold their shape.
05 - Spoon the prepared butter mixture evenly over the top of the rolls.
06 - Bake the rolls in the preheated oven for 9-11 minutes or until the tops are slightly golden.
07 - Remove the rolls from the muffin tin and serve warm.

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