Rotel Cream Cheese Sausage Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound uncooked sausage
02 -
8 ounces cream cheese, softened to room temperature
03 -
10 ounces Rotel diced tomatoes and green chilies, thoroughly drained
04 -
1.5 cups Bisquick mix
05 -
2 cups shredded Mexican cheese blend
# Instructions:
01 -
Set the oven's temperature to 400°F to ensure it is preheated for baking.
02 -
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, drained Rotel tomatoes with green chilies, Bisquick mix, and shredded Mexican cheese. Mix until the ingredients reach a uniform consistency using a hand mixer or a sturdy spoon.
03 -
Scoop the mixture and shape it into spherical balls approximately 1 inch in diameter for even cooking and easy serving.
04 -
Place the formed balls on a parchment-lined baking sheet to prevent sticking and simplify cleanup. Bake in the preheated oven for 18 to 20 minutes, or until the bottoms are golden brown, ensuring they are fully cooked.