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This stunning roasted beet and blue cheese tower brings together earthy sweetness, creamy tang, and delightful texture in an impressive appetizer that's easier to make than it looks. The combination of warm roasted beets with caramelized pears and bold blue cheese creates a sophisticated flavor profile that will elevate any dinner party.
I first created these towers for a holiday gathering when I wanted something that would impress without keeping me in the kitchen all day. The sight of my usually cheese-hesitant niece reaching for seconds told me this recipe was a keeper.
Ingredients
Step-by-Step Instructions
The first time I served these towers at a dinner party, my friend who claimed to hate beets cleaned her plate and asked for the recipe. It's the caramelization of both the beets and pears that transforms their flavors, bringing out natural sweetness that perfectly complements the salty blue cheese.
Make It Your Own
Serving Suggestions
The History in Your Bite
Storage Tips
Frequently Asked Questions
- → How do I roast beets for this dish?
Preheat your oven to 400°F (200°C). Wrap whole beets in foil and place them on a baking sheet. Roast for 45–50 minutes until tender, then let them cool, peel off the skin, and slice into thick rounds.
- → Can I substitute blue cheese?
Yes, you can use goat cheese, feta, or even cream cheese for a milder flavor and similar creamy texture.
- → What’s the best way to caramelize pears?
Heat olive oil in a pan over medium heat. Add thinly sliced pears and drizzle with honey. Sauté for about 2 minutes per side until lightly golden and caramelized.
- → Can I prepare this in advance?
You can roast the beets and caramelize the pears ahead of time, but assemble the stacks just before serving to maintain freshness and texture.
- → What beverages pair well with this dish?
Pair this appetizer with a crisp white wine like Sauvignon Blanc or a light red wine such as Pinot Noir to complement the earthy and tangy flavors.