Hot Dogs Airfryer (Print Version)

# Ingredients:

01 - Ketchup for dipping.
02 - 4 hot dog buns (top-cut works best).
03 - Cooking spray, just a light spritz.
04 - 4 slices of cheddar, if you'd like.
05 - 4 hot dogs, any kind you prefer.
06 - Pickles to add some crunch.
07 - Mustard to go on top.

# Instructions:

01 - Give the fryer basket a quick spray with cooking oil.
02 - Arrange the hot dogs in the fryer basket with some space between them. Fry at 350°F for 5 minutes, until heated and slightly golden.
03 - Once cooked, place a hot dog in each bun. If you're adding cheese, put the slice in first.
04 - Pop the filled buns into the air fryer for 90 seconds. This will lightly toast the bread and melt the cheese if added.
05 - Top with mustard, pickles, ketchup, or whatever you love. Eat while warm and enjoy!

# Notes:

01 - Buns with top cuts stay upright better, especially for toasting.
02 - Avoid cramming the basket; cook them in rounds if you need to.

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