Prosciutto Baked Brie Pastry (Print Version)
# Ingredients:
01 -
1 (8-12 ounce) wheel of brie cheese
02 -
1-2 tablespoons honey
03 -
1-2 tablespoons fig preserves
04 -
black pepper
05 -
1 tablespoon fresh thyme leaves
06 -
1 sheet frozen puff pastry, thawed
07 -
4-8 slices thin prosciutto
08 -
1 egg, beaten
09 -
coarse sugar, for sprinkling
# Instructions:
01 -
Preheat the oven to 425°F. Lay the puff pastry flat on a parchment-lined baking sheet.
02 -
Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the fig preserves over the brie, then drizzle with honey. Sprinkle with thyme and black pepper.
03 -
Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with coarse sugar.
04 -
Bake for 20-25 minutes or until the pastry is deep golden brown.
05 -
Serve immediately and enjoy with your favorite bread or crackers.