Pizza Roll Bites (Print Version)
# Ingredients:
→ Dough & Crust
01 -
One pre-packaged tube of cold pizza dough, about 10–11 ounces (280–320g)
02 -
A touch of olive oil for brushing on top
→ Cheese & Sauce
03 -
1/2 cup of your favorite pizza sauce (store-bought or homemade)
04 -
One cup of freshly shredded mozzarella cheese
05 -
About 1/4 cup of freshly grated Parmesan cheese
→ Extras & Flavor
06 -
1/4 cup of small pepperoni pieces or the toppings you enjoy most
07 -
1 teaspoon of dried oregano
08 -
A pinch (1/2 tsp) of garlic powder
# Instructions:
01 -
Set your oven to the temperature recommended on the dough package. This gets it hot enough to bake properly.
02 -
Dust your counter with a little flour and stretch or roll the dough into a thin rectangular sheet that’s around 1/4-inch thick.
03 -
Pour the pizza sauce over the dough, stopping a bit before the edges to leave room for sealing later.
04 -
Distribute the mozzarella, Parmesan, pepperoni, oregano, and garlic powder over the sauce. Feel adventurous? Add any extra toppings you love.
05 -
Start at one long edge and carefully roll the dough into a log. Keep it snug so the fillings stay put.
06 -
Using a sharp knife, slice the rolled dough into 1-inch thick rounds. Each one should show a nice spiral design.
07 -
Arrange the rolls on a parchment-lined or lightly greased baking sheet with some space in between so they won’t stick together.
08 -
Give each roll a light coat of olive oil on top to make them crisp and golden when baked.
09 -
Bake in the heated oven for 12–15 minutes. They’re ready when golden-brown and the cheese is bubbling.
10 -
Let them cool for a bit to avoid burning your mouth. Bonus: serve them alongside warm pizza sauce for fun dipping!
# Notes:
01 -
These fun pizza bites work perfectly for hangouts, kids’ snacks, or even casual dinners.
02 -
Get creative by tossing in sausage, veggies, or other toppings you like.