Pizza Pull-Apart Bread (Print Version)
# Ingredients:
→ Dough
01 -
12 oz tube refrigerated flaky biscuits
02 -
1 tablespoon olive oil
→ Toppings
03 -
16 slices pepperoni, quartered
04 -
1 ½ cups shredded mozzarella cheese
05 -
¼ cup grated Parmesan cheese
06 -
1 teaspoon Italian seasoning
07 -
1 teaspoon onion powder
08 -
¼ teaspoon garlic salt
09 -
Pizza sauce, for dipping
# Instructions:
01 -
Preheat oven to 200°C (400°F). Spray a Bundt pan with nonstick cooking spray.
02 -
Cut each biscuit into 4 pieces, place them in a bowl. Toss biscuit pieces with 1 tablespoon olive oil and set aside.
03 -
In a separate bowl, mix 16 slices of quartered pepperoni, 1 ½ cups shredded mozzarella cheese, ¼ cup grated Parmesan cheese, 1 teaspoon Italian seasoning, 1 teaspoon onion powder, and ¼ teaspoon garlic salt until well combined. Add the biscuit pieces to the mixture and toss well to coat.
04 -
Arrange the coated biscuit pieces evenly in the prepared Bundt pan.
05 -
Bake on the middle rack at 200°C (400°F) for 15 minutes, or until golden brown.
06 -
Turn the bread out of the Bundt pan onto a serving plate and serve warm with pizza sauce for dipping.