Pioneer Woman's Chili Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lbs ground beef, 85% lean
02 -
½ yellow onion, diced
03 -
4 cloves garlic, diced
04 -
1 (8 oz) can tomato sauce
05 -
1 (15 oz) can kidney beans, drained and rinsed
06 -
1 (15 oz) can pinto beans, drained and rinsed
07 -
1 (14.5 oz) can diced tomatoes
→ Seasonings
08 -
2 tablespoons chili powder
09 -
1 1/2 teaspoons ground cumin
10 -
1 teaspoon ground oregano
11 -
1 teaspoon salt
12 -
1/4 teaspoon cayenne pepper
→ Thickening Mixture
13 -
1/4 cup yellow masa harina
14 -
½ cup water
→ Optional Toppings
15 -
sour cream
16 -
tortilla chips
17 -
avocado
18 -
shredded cheese
# Instructions:
01 -
In a large pot, add ground beef and onion and cook over medium heat until meat has browned.
02 -
Stir in garlic, all seasonings, and tomato sauce, and cook for 2-3 more minutes.
03 -
Move meat mixture to crockpot. Add beans and diced tomatoes with juices.
04 -
In a small bowl, mix masa harina and water together until smooth. Add the mixture to the crockpot and stir everything together.
05 -
Set crockpot to high to cook for 2-3 hours or low to cook in 4-6 hours.
06 -
Serve warm and top as desired with sour cream, tortilla chips, avocado, or shredded cheese.