Pink Breakfast Treat (Print Version)
# Ingredients:
→ Frosting
01 -
1/2 cup cream cheese, room temperature
02 -
1/2 cup softened butter
03 -
2 cups powdered sugar
04 -
3 tablespoons milk
05 -
1 teaspoon vanilla
→ Pancake Batter
06 -
1 large egg
07 -
1 1/2 cups plain flour
08 -
2 teaspoons baking powder
09 -
1 cup milk
10 -
2 tablespoons sugar
11 -
1/4 teaspoon salt
12 -
2 tablespoons oil or melted butter
13 -
A few drops of pink food color gel
14 -
Sprinkles, optional
15 -
1 teaspoon baking soda
# Instructions:
01 -
Using a mixer, blend cream cheese and butter until creamy. Mix in vanilla and powdered sugar. Add milk a little at a time to get the texture you want.
02 -
Mix together sugar, salt, flour, baking soda, and baking powder in a big bowl.
03 -
Pour egg, oil, food coloring, and milk into the middle of the dry mix. Stir just until blended. Toss in sprinkles if you’d like.
04 -
On a hot pan set to medium-high, pour 1/4 cup of batter for each pancake. Wait for bubbles to show (around 2 minutes), flip, and cook for another minute or so until golden.
# Notes:
01 -
Add strawberry puree or flavoring for extra taste
02 -
Use more sugar or milk to make icing thicker or thinner
03 -
Mix batter gently so pancakes stay light and fluffy