Hibiscus Pineapple Refresh (Print Version)
# Ingredients:
→ Blend Ingredients
01 -
1 cup of chilled hibiscus tea, previously brewed
02 -
1 cup of coconut water
03 -
1 cup of pineapple chunks, fresh or frozen
04 -
Juice from a single lime
05 -
A handful of ice cubes
→ Optional Topping
06 -
Mint or sage leaves for decoration (optional)
# Instructions:
01 -
Let hibiscus tea steep for about 5-10 minutes in hot water using 2-3 tea bags or loose leaves. Once done, refrigerate it so it becomes completely cold.
02 -
Place the cold hibiscus tea, lime juice, ice cubes, coconut water, and pineapple chunks into a blender. Process everything together until it’s creamy and airy.
03 -
Have a sip and decide if it needs extra sweetness or tang. Add more lime juice or pineapple chunks if needed.
04 -
Pour the smoothie into your favorite glasses. Sprinkle fresh mint or sage on top if you want some garnish.
# Notes:
01 -
You can prep this drink a day early and chill it in the fridge for up to 24 hours.
02 -
If you want a creamier texture, stick to frozen pineapple.