Peanut Butter S’mores Cookies (Print Version)
# Ingredients:
→ Cookies
01 -
250g creamy peanut butter
02 -
100g granulated sugar
03 -
110g packed light brown sugar
04 -
1 large egg
05 -
1 tsp pure vanilla extract
06 -
½ tsp baking soda
07 -
¼ tsp salt
→ Filling
08 -
180g semi-sweet chocolate chips, melted
09 -
120g marshmallow fluff
# Instructions:
01 -
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and fully incorporated.
03 -
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Use a fork to gently flatten each ball, creating a crisscross pattern on top. Bake for 8–10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
04 -
Spread a thin layer of melted chocolate on the bottom of one cookie. Add a dollop of marshmallow fluff on top of the chocolate. Place another cookie on top, gently pressing to create a sandwich. Repeat with the remaining cookies.
05 -
Let the assembled cookies sit for 10 minutes to allow the chocolate to set. For an extra touch, use a kitchen torch to lightly toast the marshmallow fluff for a classic s’mores flavor. Serve and enjoy!