Sheet Pan Sausage Heroes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 red bell pepper, sliced into thick strips about ¾ inch wide
02 -
1 green bell pepper, sliced into thick strips about ¾ inch wide
03 -
½ yellow onion, sliced into ¾-inch-thick pieces
04 -
1 tablespoon olive oil, extra virgin
05 -
½ teaspoon fine sea salt
06 -
1 (20-ounce) pack of mild Italian pork sausage, with 5 links
07 -
5 toasted hoagie rolls
→ Honey Mustard Sauce
08 -
⅓ cup of mayo
09 -
1 tablespoon of mustard with whole grains
10 -
1 tablespoon honey
11 -
1 teaspoon soy sauce
# Instructions:
01 -
Start by turning on the oven to 425°F and set the rack in the middle spot.
02 -
On a big, rimmed sheet pan, arrange the onion and bell peppers. Pour some olive oil over them, sprinkle with salt, and mix everything together.
03 -
Place the sausages in spaces between the veggies, then roast for about 30 minutes, until heated through or fully cooked for raw links.
04 -
In the meantime, stir together mayo, mustard, honey, and soy sauce in a small bowl.
05 -
To finish, tuck the sausages into the hoagie rolls, pile on the veggies, and drizzle the honey mustard sauce on top. Serve hot.