Oven Roasted Cauliflower Side (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 medium cauliflower, sliced into small florets or 1/2-inch thick steaks
02 -
2 tablespoons olive oil
03 -
2 tablespoons unsalted butter, melted
→ Seasonings
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon salt, or to taste
06 -
1/4 teaspoon ground paprika
07 -
1/4 teaspoon ground black pepper, or to taste
# Instructions:
01 -
Preheat the oven to 425˚F and line a baking sheet with parchment paper.
02 -
Slice the head of cauliflower into 1/2-inch thick steaks and break up wedges into even, bite-sized pieces.
03 -
Place the cauliflower in the center of the prepared baking sheet. Drizzle with olive oil and melted butter, then toss to combine.
04 -
In a small bowl, mix the garlic powder, salt, paprika, and pepper. Sprinkle the seasoning over the cauliflower and toss to ensure it is evenly coated.
05 -
Spread the cauliflower evenly on the baking sheet and bake for 15-20 minutes at 425˚F, or until it reaches the desired crispiness.
# Notes:
01 -
Bake time may vary slightly depending on the size of your florets or slices.
02 -
You can use additional olive oil to replace butter for a dairy-free option.