Cranberry Orange Chicken (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken thighs or breasts.
02 -
1 large orange, juiced and zested.
03 -
1 cup of fresh cranberries.
04 -
2 tablespoons of maple syrup or honey.
05 -
A tablespoon of olive oil.
06 -
2 cloves of garlic, minced.
07 -
A teaspoon of thyme or rosemary (use half if dried).
08 -
Add some salt and pepper to taste.
09 -
Half a cup of chicken stock or plain water.
10 -
A tablespoon of balsamic vinegar if you'd like.
11 -
A teaspoon of Dijon mustard, optional.
# Instructions:
01 -
Sprinkle the chicken with herbs, salt, and pepper. Let it sit while you get the other stuff ready.
02 -
Warm up oil in a big skillet. Brown the chicken for 4-6 minutes on each side till golden. Put aside.
03 -
In the same pan, sauté garlic till it smells good. Toss in cranberries, orange zest, juice, and maple syrup. Simmer for 5-7 minutes until berries soften and pop.
04 -
Place chicken back in the pan. Pour in chicken broth, scrape the bottom of the pan, and cover. Let it cook for 10-12 minutes or until cooked through (165°F).
05 -
Spoon sauce on top and add orange zest or fresh herbs if you'd like before serving.
# Notes:
01 -
You can pick thighs instead of breasts.
02 -
Feel free to make the sauce early.
03 -
Optional items add extra layers of flavor.