Olive Salad with Pimento (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3/4 cup green olives stuffed with pimentos
02 -
1/3 cup kalamata olives, pitted
03 -
1/4 cup Italian Giardiniera
04 -
3 pepperoncini
05 -
3 tablespoons pickled onion
06 -
2 tablespoons capers
07 -
1 clove garlic
08 -
1 1/2 teaspoons oregano
09 -
1/2 teaspoon black pepper
10 -
1 tablespoon fresh lemon juice
11 -
2 tablespoons olive oil
# Instructions:
01 -
Drain all jarred ingredients and add to a large food processor or blender.
02 -
Add all remaining ingredients and pulse until the mixture is finely chopped.
03 -
Store in an airtight container and refrigerate for a minimum of 8 hours before serving (best served the following day).
# Notes:
01 -
The flavor improves significantly when left to rest overnight.