No-Bake Chocolate Date Bars (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup pitted dates, softened in warm water if needed
02 - 1/2 cup almonds or any nuts of choice
03 - 1/2 cup walnuts or cashews
04 - 1/4 cup unsweetened cocoa powder
05 - 1 tablespoon chia seeds
06 - 1 teaspoon vanilla extract
07 - 1 tablespoon melted coconut oil
08 - A pinch of sea salt
09 - 1/4 cup dark chocolate chips (optional)

# Instructions:

01 - Blend nuts in a food processor until finely chopped.
02 - Add dates, cocoa powder, chia seeds, vanilla extract, melted coconut oil, and sea salt. Blend until a sticky dough forms.
03 - If the mixture is too dry, add 1-2 tablespoons of warm water until it binds together.
04 - Press the mixture into a lined baking dish, creating an even layer.
05 - Melt dark chocolate and drizzle over the top.
06 - Refrigerate for at least 1 hour, then cut into bars.
07 - Store in an airtight container in the refrigerator for up to 2 weeks.

# Notes:

01 - For easier blending, ensure dates are soft by soaking them in warm water for a few minutes.
02 - These bars can be customized with other nuts or seeds of your choice.

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