No-Bake Cherry Delight (Print Version)
# Ingredients:
→ Crust
01 -
2 cups graham cracker crumbs
02 -
1 1/2 cups pecans, finely chopped
03 -
1 cup butter, melted
→ Filling
04 -
16 oz cream cheese, at room temperature
05 -
1 teaspoon vanilla extract
06 -
4 cups powdered sugar
07 -
8 oz frozen whipped topping, thawed
08 -
42 oz cherry pie filling
# Instructions:
01 -
Combine graham cracker crumbs and chopped pecans in a large bowl. Stir in melted butter until mixture resembles damp sand.
02 -
Firmly press the mixture into the bottom of a 9x13-inch baking dish using the bottom of a glass or measuring cup. Place in the freezer while preparing the filling.
03 -
In a large bowl, beat cream cheese until smooth. Add vanilla extract and powdered sugar, and continue beating until smooth.
04 -
Gently fold in the thawed whipped topping to the cream cheese mixture.
05 -
Spread the filling evenly over the chilled crust.
06 -
Spread the cherry pie filling evenly over the cream cheese layer.
07 -
Refrigerate for at least 2 hours before serving. Enjoy!