Caprese Naan Pizza (Print Version)
# Ingredients:
→ Base
01 -
4 naan breads
→ Cheese & Seasonings
02 -
8-ounce mozzarella block, shredded
03 -
8 ounces of fresh mozzarella pearls, torn or sliced into smaller pieces
04 -
4 fresh garlic cloves, finely grated
05 -
2 tbsp of extra-virgin olive oil
→ Toppings
06 -
¼ cup of thinly sliced red onion
07 -
4 vine-ripened tomatoes, sliced thin
08 -
A sprinkle of coarse salt
→ Garnish
09 -
Grated parmesan cheese
10 -
Fresh basil leaves
# Instructions:
01 -
Set your oven to 400°F and let it heat up.
02 -
In a small dish, stir together the shredded mozzarella block, 2 tablespoons of olive oil, grated garlic, and a small pinch of salt. Mix until everything’s glossy and well combined.
03 -
Spread the cheesy mixture evenly across your naan breads. Layer them with tomato slices, then the red onion slices, and finally add a few pieces of the mozzarella pearls on top.
04 -
Place in the oven and bake for 20 to 25 minutes, or until the cheese melts and turns golden and bubbly.
05 -
Top off with freshly grated parmesan and scatter some basil leaves over the pizzas. Slice them up and enjoy immediately!
# Notes:
01 -
Save any leftover mozzarella pearls for snacking later!
02 -
Best to eat while they’re fresh and the cheese is still melty.