Delicious Mississippi Sin Sliders

This Mississippi Sin Sliders recipe transforms the famous dip into handheld bites perfect for game day gatherings or casual entertaining. The combination of creamy cheese mixture and savory ham sandwiched between soft slider rolls creates an irresistible party food that disappears quickly.

I first made these sliders for a Super Bowl party when I needed something substantial but easy to serve. They were such a hit that they now make an appearance at nearly every gathering I host. The name always gets a laugh from new guests until they taste them and understand why they're sinfully good.

• 8 oz cream cheese: softened at room temperature for easy mixing and smooth texture
• 1 cup sour cream: adds tanginess and creamy consistency
• 1/2 cup green onions: chopped for fresh flavor and color contrast
• 2 cups sharp cheddar cheese: freshly grated melts better than pre-shredded options
• 1 teaspoon Worcestershire sauce: provides depth and umami flavor
• 1/2 teaspoon salt: balances the richness
• 1/4 teaspoon black pepper: adds gentle heat
• 1/2 teaspoon onion powder: gives savory flavor without raw onion texture
• 1/2 teaspoon garlic powder: infuses garlic flavor throughout
• Dash of hot sauce: adjustable to your heat preference
• 1 lb thick-sliced ham: chopped look for quality ham from the deli counter
• 1 dozen pull-apart slider rolls: Hawaiian rolls work beautifully here
• 2 tablespoons butter: melted helps achieve golden brown tops

Step-by-Step Instructions

Prep the Oven:

Preheat your oven to 350°F ensuring it reaches the proper temperature before baking. This temperature allows the cheese to melt perfectly without burning the rolls.

Create the Base Mixture:

In a medium bowl blend the cream cheese and sour cream until completely smooth with no lumps. Room temperature cream cheese makes this process much easier and creates a more uniform mixture.

Add the Flavor Boosters:

Incorporate green onions cheddar cheese Worcestershire sauce salt pepper onion powder garlic powder and hot sauce stirring until everything is evenly distributed. This creates the signature Mississippi sin flavor profile that makes these sliders addictive.

Prepare the Rolls:

Slice the entire slab of slider rolls horizontally keeping them connected for easier assembly. Place the bottom half in a 9x13-inch baking dish creating the foundation for your sliders.

Layer the Filling:

Spread half of your creamy mixture evenly across the bottom rolls followed by an even layer of chopped ham. This layering ensures every bite contains the perfect balance of flavors.

Complete Assembly:

Spread the remaining cheese mixture over the ham or alternatively spread it on the underside of the top rolls. Place the top half of the rolls onto the prepared base creating your slider sandwiches.

Bake to Perfection:

Brush the tops with melted butter cover with foil and bake for 15 minutes. Remove foil and continue baking for 10-15 minutes more until the tops turn golden brown and the cheese is melty and bubbly.

The Worcestershire sauce is my secret weapon in this recipe. I discovered its importance when I accidentally omitted it once and the sliders lacked that special something. My family now judges all party sandwiches against these sliders and nothing quite compares to the creamy cheesy goodness surrounded by those buttery rolls.

Make It Your Own

The basic recipe is fantastic but you can easily customize these sliders to suit your preferences. Try adding cooked crumbled bacon for extra smoky flavor or substitute turkey or chicken for the ham. Vegetarians can enjoy these with roasted red peppers and spinach instead of meat. The cheese mixture works beautifully with nearly any filling you can imagine.

Perfect Pairing Ideas

These sliders are hearty enough to be a meal but also work wonderfully as part of a larger spread. Serve alongside a fresh green salad to balance the richness or pair with crispy sweet potato fries for a complete casual dinner. For parties arrange them next to vegetable platters pickle spears and fruit skewers to create a balanced buffet table.

Storage and Reheating

Store leftover sliders covered in the refrigerator for up to three days. The best way to reheat them is in a 325°F oven covered with foil for about 15 minutes until heated through. Avoid microwaving as this can make the bread soggy and the cheese separate. For best results consume within two days of baking as the bread quality diminishes over time.

The History Behind the Sin

Mississippi Sin dip originated in the southern United States as a party staple typically served in a hollowed-out bread bowl. This slider version maintains all the flavors while making it more portable and portion-controlled. The name comes from its decadently rich ingredients that make it sinfully delicious and nearly impossible to stop eating once you start.

Frequently Asked Questions

→ Can I use a different type of cheese?

Yes, you can substitute sharp cheddar with other melting cheeses like Monterey Jack, Colby, or Gruyère for a different flavor profile.

→ What can I use instead of ham?

You can replace ham with cooked bacon, turkey, or even a vegetarian option like sautéed mushrooms for a meat-free variation.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders earlier in the day, cover them tightly, and refrigerate. Bake them just before serving for optimal freshness.

→ Are there gluten-free options for this dish?

Yes, you can use gluten-free slider rolls and ensure that all your other ingredients are labeled gluten-free.