Mississippi Mud Potatoes Dish (Print Version)
# Ingredients:
01 -
6-7 cups potatoes, peeled and diced
02 -
2 cups cheddar cheese, grated
03 -
1 lb bacon, cooked and crumbled
04 -
1 teaspoon garlic salt
05 -
1 cup mayonnaise
06 -
1/2 cup green onions, thinly sliced
# Instructions:
01 -
Preheat the oven to 325°F.
02 -
In a 9x13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green onions. Add mayonnaise and stir until everything is well coated.
03 -
Bake in the preheated oven until potatoes are tender and the top is golden brown, about 1 hour 30 minutes.