Milky Way Caramel Brownies (Print Version)

# Ingredients:

→ Brownie Base

01 - 1 box brownie mix
02 - Eggs, oil, and water as directed on the brownie mix package

→ Cheesecake Layer

03 - 2 (8 oz) packages cream cheese, softened
04 - 1/2 cup granulated sugar
05 - 2 large eggs
06 - 1 tsp vanilla extract
07 - 1 1/2 cups chopped Milky Way bars
08 - 1/3 cup caramel sauce

→ Optional Garnish

09 - Additional caramel sauce for drizzle

# Instructions:

01 - Preheat oven to 350°F (175°C). Line a 9x13-inch pan with parchment paper or foil, leaving overhang for easy lifting.
02 - Prepare the brownie batter according to the package instructions and spread half of it into the prepared pan.
03 - In a separate bowl, beat the cream cheese and sugar until smooth. Add eggs and vanilla, mixing just until blended.
04 - Fold the chopped Milky Way bars and 1/3 cup caramel sauce into the cheesecake mixture.
05 - Spread the cheesecake mixture over the brownie layer in the pan. Spoon the remaining brownie batter on top and gently swirl with a knife.
06 - Bake for 40–45 minutes or until the center is set.
07 - Allow to cool completely, then chill in the refrigerator for 2 hours to enable clean slicing.
08 - Drizzle with additional caramel sauce before serving, if desired.

# Notes:

01 - Chilling the bars in the refrigerator ensures cleaner slicing and improved texture.

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