Matcha Crispy Treats (Print Version)

# Ingredients:

01 - 6 cups rice crispy cereal.
02 - 10 oz mini marshmallows.
03 - 3 tablespoons condensed milk.
04 - 3 tablespoons butter.
05 - 1/2 teaspoon vanilla.
06 - 1/4 teaspoon salt.
07 - 2 tablespoons matcha powder.
08 - Optional: sprinkles, white chocolate.

# Instructions:

01 - Spread a bit of grease on a 13x9 pan. Toss the cereal into a big bowl.
02 - On low heat, warm up the butter with the salt and condensed milk. Stir things up while the marshmallows melt.
03 - Dump sifted matcha into the melted mixture. Stir until it’s blended completely.
04 - Gently fold the cereal into the warm mixture. Keep mixing until everything’s coated.
05 - Smooth it all out into the pan. Let it cool for about half an hour.
06 - If you want, jazz it up with a drizzle of white chocolate or a sprinkle of fun toppings.

# Notes:

01 - Go easy when pressing—don’t squash it.
02 - Sift matcha to keep it from clumping.
03 - Good to enjoy for 5 days.

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