Maple Roasted Carrots in Tahini (Print Version)
# Ingredients:
→ Carrots and Roasting
01 -
2 pounds carrots, cleaned and trimmed
02 -
1 tablespoon oil
03 -
1 tablespoon maple syrup
→ Tahini Sauce
04 -
2 tablespoons tahini
05 -
2 tablespoons lemon juice
06 -
1 teaspoon white miso paste (or soy sauce or tamari for gluten-free or salt)
07 -
1 teaspoon maple syrup
08 -
1 small clove garlic, grated
09 -
2 tablespoons water
→ Toppings
10 -
2 tablespoons pomegranate
11 -
2 tablespoons pistachios, chopped
12 -
1 tablespoon parsley or cilantro, chopped
# Instructions:
01 -
Toss the carrots in a mixture of oil and maple syrup. Arrange in a single layer on a baking sheet and roast in a preheated 400°F (200°C) oven until tender, about 20-30 minutes, turning once halfway through.
02 -
Mix tahini, lemon juice, miso, maple syrup, garlic, and enough water to reach the desired sauce consistency.
03 -
Serve the roasted carrots topped with tahini sauce, pomegranate seeds, chopped pistachios, and parsley or cilantro. Enjoy immediately.
# Notes:
01 -
Roasting the carrots brings out their natural sweetness, enhancing the dish's balance with the tahini sauce.