Maple Acorn Squash with Bacon (Print Version)
# Ingredients:
01 -
2 acorn squash, halved and seeds removed
02 -
2 tablespoons butter
03 -
4 tablespoons maple syrup
04 -
4 slices bacon, cooked and crumbled
05 -
1/4 cup toasted pecans, coarsely chopped
06 -
1/4 cup crumbled feta cheese
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Place the halved acorn squash on a baking sheet, cut side up.
02 -
Evenly divide the butter and maple syrup between the hollowed-out centers of the squash halves.
03 -
Bake the squash in the preheated oven for 40-50 minutes, or until tender. While baking, baste the insides with the melted butter and syrup in the center.
04 -
While the squash is roasting, cook the bacon in a skillet until crispy. Drain on paper towels and crumble.
05 -
Once the squash is tender, remove it from the oven and sprinkle with crumbled bacon, toasted pecans, and crumbled feta cheese.