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Decadent Louisiana Voodoo Fries

Featured in Crowd-Pleasing Appetizers.

Savor the essence of Louisiana with this healthier twist on Voodoo Fries! Golden, oven-roasted fries are crisped to perfection, layered with a bold cajun seasoning, drizzled with creamy ranch, and topped with smooth, gooey cheese sauce. Ideal for game days or a decadent snack, these flavorful fries deliver indulgence without the guilt. Add extra ranch or cheese for dipping, and enjoy a truly irresistible culinary treat!

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Updated on Tue, 15 Apr 2025 21:53:39 GMT
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A plate of fries with cheese and sauce. | cuisinegenial.com

This hearty homemade version of Louisiana Voodoo Fries transforms ordinary potatoes into an indulgent treat while being significantly healthier than the Wingstop original. The crispy oven-baked fries topped with bold cajun seasoning, creamy ranch, and velvety cheese sauce create an irresistible combination that elevates any casual gathering.

I first created these fries when hosting friends for a football game and needed something impressive but manageable. The moment everyone tasted them, these voodoo fries became our mandatory game day tradition, with friends regularly requesting them even outside of sports seasons.

Ingredients

Step-by-Step Instructions

The cajun seasoning is truly the soul of this recipe. I discovered this after experimenting with various spice blends and found that authentic Louisiana-style cajun seasoning with its combination of paprika, garlic, oregano and cayenne creates that distinctive voodoo magic that keeps everyone coming back for more.

Storage Solutions

Customization Options

Serving Suggestions

Frequently Asked Questions

→ Can I use store-bought fries instead of homemade?

Yes, you can use frozen store-bought fries as a time-saving alternative. Bake them according to package instructions before adding the toppings.

→ What type of potatoes work best?

Russet potatoes are ideal due to their starchy texture, which makes them crispy on the outside and soft inside when baked.

→ Can I make the fries spicier?

Absolutely! Adjust the cajun seasoning amount or add a sprinkle of cayenne pepper for extra heat.

→ How can I make the dish lighter?

Reduce the amount of ranch and cheese sauce used or serve them on the side for dipping to control portions.

→ Can I prepare the fries ahead of time?

You can steam the potatoes ahead of time and store them in the fridge, but bake them fresh for the best crispy texture.

→ How should leftovers be reheated?

Place the fries on a baking tray and reheat in the oven at 380°F for about 15 minutes to maintain crispiness. Watch closely to prevent burning.

Louisiana Voodoo Fries Dish

Crispy, seasoned fries with ranch and cheese—a healthier take on this Southern favorite.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Ferdaous

Category: Appetizers

Difficulty: Intermediate

Cuisine: American Cajun

Yield: 8 Servings

Dietary: Vegetarian

Ingredients

→ Fries

01 6 medium russet potatoes
02 2 tablespoons extra virgin olive oil
03 1-2 tablespoons cajun seasoning

→ Toppings

04 ¼ cup creamy ranch dressing
05 Additional creamy ranch dressing for dipping, as needed
06 ¼ cup creamy cheese sauce

→ Cheese Sauce

07 2 tablespoons butter
08 2 tablespoons flour
09 ⅔ cup milk
10 2 cups shredded cheddar cheese

Instructions

Step 01

Wash and scrub potatoes, then pat dry. Peel potatoes and slice into thick fries (¾ inch by 3 inches).

Step 02

Boil 1 quart of water and season with 3 tablespoons salt. Using a basket or colander, steam potatoes over the boiling water for 10-12 minutes, until a knife can be inserted but potatoes remain firm.

Step 03

Transfer steamed potatoes to a bowl. Drizzle with olive oil and toss to coat evenly.

Step 04

Preheat oven to 450°F. Arrange coated potatoes in a single layer on a nonstick baking sheet. Bake for 10 minutes, rotate pan, then bake an additional 5-10 minutes, monitoring to prevent burning.

Step 05

In a medium saucepan, melt butter over medium heat. Whisk in flour and milk slowly to avoid lumps. Stir until combined, then add shredded cheddar cheese, mixing until sauce is creamy and smooth.

Step 06

Sprinkle baked fries with cajun seasoning and toss to coat. Top with ranch dressing and ¼ cup cheese sauce. Serve immediately with extra ranch and cheese sauce for dipping.

Notes

  1. Steaming the potatoes ensures a soft interior while baking crisps the exterior.
  2. Avoid over-steaming potatoes to maintain their structure for baking.
  3. Go easy on the toppings initially to balance the flavors.
  4. Reheat leftovers at 380°F for 15 minutes, watching closely to avoid burning.

Tools You'll Need

  • Large mixing bowl
  • Nonstick baking sheet
  • Medium saucepan
  • Basket or colander for steaming
  • Slotted spoon

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy ingredients such as milk, butter, and cheese.
  • Contains gluten due to the use of flour in the cheese sauce.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~